Saturday, March 1, 2014

Finnish Cooking...

... With your host, Noah Weiss! 

My breakfast today- Lihapirakka (literally "meat pie"). 

First, you take some hot dogs or sausages and grill them or fry them until they're as done as you'd like. 

Second, take the meat pie, and microwave it, for about 30sec to 1min.
Cut it open at the middle, until about halfway through. 

Place the hotdogs inside

Put mustard and ketchup on (real Finnish mustard, not any impostors). 

And fold back over, like a kebab sandwich. Then proceed to enjoy, as your stomach will feel like greasy lead as soon as you start to digest.